Our People -
The Heart of The Q Train
From the kitchen to the carriage floor, from restoration to reservation, every part
of The Q Train experience is shaped by passionate individuals who bring warmth,
skill, and dedication to the rails.
The Family Behind The Q Train
What began as a family dream to bring the Bellarine’s flavours to life has become a celebrated dining journey on rails.
Founded by Andrew Bridger, The Q Train grew from decades of dedication to the Bellarine Railway, and a desire to build a legacy for our family.
Today, that same spirit continues to guide every journey – from the food we serve to the way we welcome each guest aboard.
Meet The Crew
Andrew
Role:
Managing Director
Joined Team Q Train:
Since the start – is part of the family behind The Q Train
Best Moment On Team Q Train:
Bringing over Z1 and Z4 from Tasmania. That was fulfilling a childhood dream.
Marie-Claire
Role:
CEO
Joined Team Q Train:
Since the start – is part of the family behind The Q Train
Best Moment On Team Q Train:
That first service back post-COVID lockdowns. So many tears.
Daniel
Role:
Venue Manager
Joined Team Q Train:
Since the start – is part of the family behind The Q Train
Best Moment On Team Q Train:
Our first-ever Melbourne Food and Wine Festival in 2019. We did a chef takeover with Teage Ezard and had Robin Brockett from Scotchmans Hill pouring wine. It was a great day!
Sean
Role:
Head Chef
Joined Team Q Train:
2020
Best Moment On Team Q Train:
Launching the Summer 2022 menu – we’d found the perfect menu formulation for us that was exciting for guests, but still familiar.
Jayden
Role:
Front of House Manager
Joined Team Q Train:
2018
Best Moment On Team Q Train:
Has to be winning the Golden Plate Award for ‘Best Customer Service’ in 2025. I’ve never felt prouder of our team than when their passion was recognised by the industry.
Praveen
Role:
Sous-Chef
Joined Team Q Train:
2025
Best Moment On Team Q Train:
My first day handling the food operation as the person in charge. Amazingly, everyone was so supportive and made sure I was comfortable throughout the entire operation. I really felt welcomed that day. It will definitely stay as one of the best moments of my life.
Jake
Role:
Workshop Supervisor
Joined Team Q Train:
2026
Best Moment On Team Q Train:
Molly
Role:
Visitor Experience Supervisor
Joined Team Q Train:
2022
Best Moment On Team Q Train:
Some of my favourite memories are from when the Saturday night sillies have kicked in – doing pack down after a Saturday night service while listening to music and dancing with coworkers. It’s usually because we are all tired, but it’s so fun.
Amy
Role:
Front of House Manager
Joined Team Q Train:
2023
Best Moment On Team Q Train:
Sam
Role:
Director
Joined Team Q Train:
2021 – is part of the family behind The Q Train
Best Moment On Team Q Train:
Aidyn
Role:
Maintenance Crew
Joined Team Q Train:
2021
Best Moment On Team Q Train:
Kelly
Role:
Administration Manager
Joined Team Q Train:
Since the start
Best Moment On Team Q Train:
Winning back to back Tourism Awards.
Behind the Scenes
Long before the whistle blows, a dedicated team is hard at work preparing every detail of the journey. From restoring historic carriages to managing logistics, maintenance, and customer service, this is where the quiet magic happens.
These are the hands that keep the wheels turning and the experience seamless, ensuring that when guests step aboard, every element feels effortless.
Our Culinary Crew
Inside the kitchen carriage, innovation meets movement. Our chefs prepare every five-course degustation fresh onboard, using seasonal produce from the Bellarine, Geelong, and the Otways.
Cooking in motion demands precision, but it also invites creativity. Each menu is a new journey. One that reflects the landscape outside the window and the local stories on every plate.
Our Service Crew
Hospitality is at the heart of The Q Train. Our crew are more than service staff; they’re storytellers, and the friendly faces who make every guest feel at home.
Attentive, professional, and full of warmth, they bring a sense of ease to every carriage, making each journey as memorable as the menu itself.
Join the Journey
Love food, people, and the rhythm of the rails?
We’re always on the lookout for passionate locals to join our crew.